a

Menu

EAT FAT BEAT FAT

M
Free E-book Opt-In
PROVOLONE & HAM–STUFFED PORK TENDERLOIN

PROVOLONE & HAM–STUFFED PORK TENDERLOIN

Aug 22, 2020 | Lunch

PREP TIME: 20 minutes COOKING TIME: 40 minutes MAKES 6 servings Smoky melted cheese and cured ham make a simple and delightful filling for this crowd-pleasing meal. Serve the pork with a big green salad and, voilà, you have a perfect dinner for Sunday or any other day...
PORK LOIN SCHNITZEL WITH TOMATO PESTO & MOZZARELLA

PORK LOIN SCHNITZEL WITH TOMATO PESTO & MOZZARELLA

Aug 21, 2020 | Lunch

PREP TIME: 20 minutes + 1 hour to marinate COOKING TIME: 35 minutes MAKES 4 servings Layers of creamy mozzarella and tangy tomato pesto broiled on top of breaded pork loin cutlets…Need we say more? For a balanced meal, serve this with a side of your favorite low-carb...
PHILLY CHEESESTEAK LETTUCE WRAPS

PHILLY CHEESESTEAK LETTUCE WRAPS

Aug 21, 2020 | Dinner

PREP TIME: 10 minutes COOKING TIME: 15 minutes MAKES 4 servings For those not in the know, a Philly cheesesteak is a simple delicacy that originates from Philadelphia—a sandwich comprising finely sliced steak, sautéed onions and bell peppers, and processed cheese...
PESTO-MOZZARELLA CHICKEN WITH CAPRESE SALAD

PESTO-MOZZARELLA CHICKEN WITH CAPRESE SALAD

Aug 21, 2020 | Lunch

PREP TIME: 15 minutes COOKING TIME: 25 minutes MAKES 4 servings Rich, flavorful pesto and creamy mozzarella make a classic flavor combination and a winning weeknight dinner. Chicken breasts are the base for a layer of pesto that is topped with mozzarella then baked...
PESTO & TOMATO “FLATBREADS” WITH CHICKEN PARMESAN CRUST

PESTO & TOMATO “FLATBREADS” WITH CHICKEN PARMESAN CRUST

Aug 21, 2020 | Dinner

PREP TIME: 10 minutes COOKING TIME: 25 minutes MAKES 4 servings Making a flatbread crust from chicken may sound a bit strange, but give it a try—this is a delicious, simple solution for a crisp, high-protein base for your favorite toppings. Simply blend Parmesan...