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    SHREDDED MOJO PORK WITH AVOCADO SALAD

    SHREDDED MOJO PORK WITH AVOCADO SALAD

    Jul 20, 2021 | Dinner, Red Meat

    SERVES 4 PREP TIME: 10 minutes COOK TIME: 45 minutes or 4 to 6 hours, depending on method Generally, I just cook pork shoulder in vegetable broth and eat it plain. Yeah, I’m boring. But, with a little spice and a simple salad to accompany it, you can transform pork...
    BREADED SHRIMP SALAD

    BREADED SHRIMP SALAD

    Jul 19, 2021 | Dinner, Seafood

    SERVES 4 PREP TIME: 10 minutes COOK TIME: 7 minutes This salad couldn’t be easier to whip up. And the combination of the almond flour coating, the coconut oil used for frying, and the chipotle mayo dressing makes for one heck of a fat-bomb salad! Before beginning the...
    OPEN-FACED TACOS

    OPEN-FACED TACOS

    Jul 18, 2021 | Dinner

    SERVES 4 PREP TIME: 10 minutes COOK TIME: 20 minutes As I was whacking away at a boneless chicken thigh for another recipe (the Paprika Chicken Sandwiches on here), I thought to myself, “If I hit this enough times, it’ll be as thin as a tortilla.” And then it hit...
    SWEET BEEF CURRY

    SWEET BEEF CURRY

    Jul 17, 2021 | Lunch, Red Meat

    SERVES 4 PREP TIME: 10 minutes COOK TIME: 30 minutes The first time I ordered curry with apples, I thought it was a little weird, but I decided to try it anyway. And boy, am I happy I did! Now, you get to enjoy it, too, keto style. You can use any type of apple you...
    SOUTHERN PULLED PORK “SPAGHETTI”

    SOUTHERN PULLED PORK “SPAGHETTI”

    Jul 16, 2021 | Lunch, Red Meat

    SERVES 6 PREP TIME: 10 minutes COOK TIME: 45 minutes or 4 to 6 hours, depending on method Meat on top of meat with more meat is the story of this recipe! My previous vegan self is shaming me right now, but my body’s always happy when I eat this dish. Think of the...