a

Menu

EAT FAT BEAT FAT

    Vintage Three-Cheese Artichoke Hearts Bake

    Vintage Three-Cheese Artichoke Hearts Bake

    Legendary taste. Ingredients: • Salt and pepper to taste • 1/2 cup dry Parmesan cheese • 1 cup cream cheese • About 1.5 jar artichoke hearts (Chopped) • 1 cup spinach (Chopped) • 1 cup Cheddar cheese (Grated) • About 1.5 clove of garlic (Crushed) Directions: First of...
    Best Beef Soup With Zucchini Noodles

    Best Beef Soup With Zucchini Noodles

    As the name suggests…. Ingredients: • About 1.5 tablespoon olive oil • 2 cups beef stock • 1 medium zucchini, spiraled • 1 small onion (Diced) • 11/2 teaspoons sea salt • 1 medium tomato (Diced) • 1 carrot (Chopped) • 1/2 teaspoon black pepper • 2 pounds ground beef •...
    Nostalgic Chives And Bacon Breakfast Omelet

    Nostalgic Chives And Bacon Breakfast Omelet

    Right on track. Ingredients: • 4 stalks chives • About 1/2 cup. Cheddar Cheese • About 2.5 tsp lard • Salt and pepper to taste • 4 slices bacon, already cooked and crumbled • 4 large eggs Directions: First of all, please make sure you have all the ingredients...
    Mighty Eggs, Mushrooms, Cauliflower, Leeks, Cheese, And Sausage

    Mighty Eggs, Mushrooms, Cauliflower, Leeks, Cheese, And Sausage

    Always kept wondering how it was made… One day I sat beside my chef and got it. Ingredients: • Water • 5 ounces cremini mushrooms, finely diced • 12 sausage links, fully cooked, cut into quarter-inch rounds • About 1.5 leek, clean, cut into quarter-inch half-moon...
    King Sized Egg Avocado Breakfast

    King Sized Egg Avocado Breakfast

    I bet you’ll find it amazing… Ingredients: • About 1.5 avocado, large-sized • 2 eggs • Cracked black pepper Directions: First of all, please make sure you have all the ingredients available. Set the slow cooker to high.Now lay a sheet of baking paper in the bottom of...