Dec 23, 2020 | Lunch, Poultry
The rich, smoky flavor of the Marsala wine adds a depth of flavor to this recipe that is hard to replicate. If you do not have Marsala on hand, you could use dry sherry or omit the wine and substitute chicken broth with one teaspoon Worcestershire sauce.SLOW COOKER...
Dec 23, 2020 | Lunch, Poultry
You will never need to order takeout with this tasty recipe in your repertoire. This works equally well as a dinner or as an appetizer to take to a party.SLOW COOKER SIZE: MEDIUM 4 tablespoons olive oil2 pounds ground chicken½ cup finely chopped onion3 scallions,...
Dec 21, 2020 | Lunch, Poultry
This is the ideal entrée to serve when entertaining a group. But why wait? Make it tonight.SLOW COOKER SIZE: LARGE 6 slices sugar-free bacon2 shallots, finely chopped4 ounces white button mushrooms, choppedSalt and pepper3 tablespoons minced fresh sage3 tablespoons...
Dec 20, 2020 | Lunch, Poultry
Curry dishes can range from mild to spicy but are always packed with flavor. For this recipe, chicken and cauliflower are nestled in the curry-flavored sauce. Top each serving with almonds, scallions, tomatoes, and cilantro, or set out a variety of toppings and let...
Dec 19, 2020 | Lunch, Poultry
SERVES: 4 | PREP TIME: 10 minutes | COOK TIME: 1 hour 15 minutes Ingredients 1 (5-pound/2.25-kg) chicken, giblets removed coarse sea salt and freshly ground black pepper ¼ cup (50 grams) lard, melted (coconut oil, bacon fat, duck fat all work) 1 lemon, cut in half 6...
