Apr 10, 2020 | Stews & Soups
Pumpkin Stew (Total Time: 25 MIN| Serves: 4) Ingredients: 1lb chopped pumpkin, peeled and cubed 1lb chopped butternut squash, peeled and cubed 1lb hard marrow, peeled and cubed 1 cup vegetable broth 1 cup heavy cream ¼ cup almond butter 1 onion, minced 4 cloves...
Apr 10, 2020 | Stews & Soups
Basic Chicken Broth (Total Time: 1 HOUR 45 MIN| Serves: 10) Ingredients: 2 pounds grass-fed chicken pieces 2 peeled and sliced carrots 2 sliced celery ribs ½ roughly chopped yellow onion 10 cups filtered water Directions: In the pot of Instant Pot, add all...
Apr 9, 2020 | Stews & Soups
Gingered Chicken Broth (Total Time: 1¼ HOURS| Serves: 12) Ingredients: 1 cooked grass-fed chicken carcass (meat removed) 1 tbsp. peeled fresh ginger 1 small quartered skin-on yellow onion 1 cup chopped celery tops 2 peeled garlic cloves 2 tbsp. apple cider vinegar 12½...
Apr 9, 2020 | Stews & Soups
Garlicky Chicken Broth (Total Time: 2¼ HOURS| Serves: 12) Ingredients: 1 (3-4-pound) grass-fed chicken bones 3 peeled and cut in half medium carrots 3 chopped celery ribs 1 medium quartered skin-on yellow onion 6 lightly smashed garlic cloves 1 bay leaf 8-10...
Apr 9, 2020 | Stews & Soups
Asian Style Broth (Total Time: 2¼ HOURS| Serves: 8) Ingredients: 1½ pounds assorted grass-fed chicken bones 1 pound assorted pork bones 1 chopped yellow onion 1 peeled and cut into three pieces medium carrot 8 cups filtered water 2 tbsp. fish sauce Directions: In the...
