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Pistachio & Almond Fat Bombs

Pistachio & Almond Fat Bombs

Serving Yields: 36 Nutritional Facts per Serving ● Net Carbs: 3.1 g ● Total Fats: 17.4 g ● Protein: 2.2 g ● Calories: 170 Ingredients ● Full-fat coconut milk (.5 cup) ● Roasted almond butter (1 cup) ● Firm coconut oil (1 cup) ● Creamy coconut butter (1 cup) ● Chai...
Walnut Orange Chocolate Bombs

Walnut Orange Chocolate Bombs

Serving Yields: 8 Nutritional Facts per Serving ● Net Carbs: 2 g ● Total Fats: 9 g ● Protein: 2 g ● Calories: 87 Ingredients ● 85% Cocoa dark chocolate (12.5 grams/ .4 oz.) ● Extra-Virgin coconut oil (.25 cup) ● Orange peel or orange extract (.5 tbsp.) ● Walnuts (1.75...
Chicken Bone Stock

Chicken Bone Stock

Serves 7 No need to buy commercially prepared stock when it is this easy, and flavorful, to prepare at home. Use the stock in your favorite recipe or ladle 1- or 2-cup portions into freezer containers, then label, date, and freeze. When you’re ready to use, thaw and...
Barbecue Sauce

Barbecue Sauce

There are perhaps as many recipes for barbecue sauce as there are people who enjoy barbecue. This recipe makes a richly flavored tomato-based sauce that tastes just a little sweet and spicy. To use the sauce, brush it over smoked or grilled meat toward the end of the...
Lemon Cake with Buttercream Frosting

Lemon Cake with Buttercream Frosting

Lemon is a delightful, fresh flavor for dessert. Bake this cake and share it with your friends over coffee, serve it after brunch, or let it take center stage on the dessert buffet. It will be a hit any time and at any event. SLOW COOKER SIZE: LARGE CAKENonstick...