Dec 9, 2021 | Lunch, Red Meat
Show time!! Ingredients: • About 1.5 can Campbell’s French Onion Soup, 10.5-ounce • 4 boneless center cut pork loin chops • 1/2 cup sour cream • 1 can Campbell’s chicken broth, 10.5-ounce Directions: First of all, please make sure you have all the ingredients...
Dec 8, 2021 | Lunch, Red Meat
Being super is a matter of recipe… ? Ingredients: • 1 teaspoon fresh ground black pepper • About 2.5 Tablespoons olive oil • 2 Tablespoons apple cider vinegar • 1 teaspoon dry oregano • 1 teaspoon Cayenne pepper • About 1.5 teaspoon dry thyme • 1 tablespoon salt • 2...
Dec 7, 2021 | Lunch, Red Meat
Amazing cooking starts here… Ingredients: • About 1.5 tablespoons balsamic vinegar • 1/2 large red onion, thickly sliced • 1 beef (about 2 1/2 pounds) roast (eye, brisket, or chuck) • 3/4 cup strong brewed coffee, preferably cold brewed For the spice paste: • 4 garlic...
Dec 5, 2021 | Lunch, Red Meat
My sister makes it every now & then. Ingredients: • About 1.5 tsp black pepper • 1 onion (Chopped) • 4 limes (Juiced) • 1/2 cup cilantro (Minced) • About 2.5 tsp cumin • 8 cloves garlic (Minced) • 4 lb chuck roast • 2 tsp paprika • 2 tsp oregano • 2 tsp salt...
