Nov 23, 2021 | Dips & Sauces
Legend overload… Ingredients: • About 1.5 tsp hot cayenne pepper • 1 large can diced tomatoes with salt (15 oz) • 3 tbsp pitted and chopped olives • 1 cup butter • About 2.5 tbsp oregano • 1 large can tomato sauce with salt (15 oz) • 2 tbsp basil • 2 finely chopped...
Nov 22, 2021 | Lunch, Stews & Soups
Nostalgic feeling… Ingredients: • 1 1/2 cup Swiss cheese (Shredded) • 2 stalks celery (Diced) • 2 large cloves garlic (Minced) • About 3.5 T. butter • 1 tsp. sea salt • 1 lb. corned beef (Chopped) • 1 medium onion (Diced) • 2 cups heavy cream • 32 oz. beef stock • 1...
Nov 20, 2021 | Dips & Sauces, Snacks
Legendary taste. Ingredients: • Salt and pepper to taste • 1/2 cup dry Parmesan cheese • 1 cup cream cheese • About 1.5 jar artichoke hearts (Chopped) • 1 cup spinach (Chopped) • 1 cup Cheddar cheese (Grated) • About 1.5 clove of garlic (Crushed) Directions: First of...
Nov 19, 2021 | Lunch, Red Meat, Stews & Soups
As the name suggests…. Ingredients: • About 1.5 tablespoon olive oil • 2 cups beef stock • 1 medium zucchini, spiraled • 1 small onion (Diced) • 11/2 teaspoons sea salt • 1 medium tomato (Diced) • 1 carrot (Chopped) • 1/2 teaspoon black pepper • 2 pounds ground beef •...
