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    SECRET STUFFED PEPPERS

    SECRET STUFFED PEPPERS

    Jul 4, 2021 | Dinner

    MAKES 4 stuffed peppers (1 per serving) PREP TIME: 10 minutes, plus 24 hours to soak livers COOK TIME: 45 minutes What’s the secret? That there’s liver in here! But you can’t taste it, so eat on! That said, there is one trick: for the best flavor and texture, the...
    CABBAGE & SAUSAGE WITH BACON

    CABBAGE & SAUSAGE WITH BACON

    Jul 2, 2021 | Dinner

    SERVES 4 PREP TIME: 10 minutes COOK TIME: 25 minutes Mexican-style chorizo is one of my favorites for this recipe, but you can use any type of sausage you like. If you go with chorizo, look for the fresh stuff, not the dry-cured Spanish style. 6 strips bacon (about 6...
    SHRIMP CURRY

    SHRIMP CURRY

    Jul 1, 2021 | Dinner, Seafood

    SERVES 4 PREP TIME: 15 minutes COOK TIME: 30 minutes Shave some time off this recipe by not pureeing the onion mixture. Simply skip Step 2 and, instead, add the coconut milk directly to the pan, then cook as instructed in Step 3. One less thing to clean! You can save...
    SHHH SLIDERS

    SHHH SLIDERS

    Jun 30, 2021 | Lunch

    MAKES 16 sliders (4 per serving) PREP TIME: 9 minutes COOK TIME: 6 minutes Sardines aren’t something many of us gravitate toward when we’re hungry, but these mini burgers might change your mind! Sardines are rich in omega-3, vitamin B12, calcium, and many of the...
    EPIC CAULIFLOWER NACHO PLATE

    EPIC CAULIFLOWER NACHO PLATE

    Jun 29, 2021 | Lunch

    SERVES 4 PREP TIME: 10 minutes COOK TIME: 25 minutes My sister introduced me to the concept of using roasted cauliflower “chips” as a base for nacho toppings. Good call, Christina! This is tasty! I like pairing my nachos with an avocado sauce as a replacement for sour...