Chocolate Custard
This chocolate custard is smooth textured and easy to make in large batches. 9 g European-style butter, melted 19 g raw egg, mixed well 14 g 40% heavy cream 1g Hersey’s unsweetened cocoa powder 1g calorie-free sweetener, Truvia Optional: pinch of salt, 3–5 drops...
Cheese Crackers
Cheese crackers are always a hit. Mix up a batch and send them to school! 18 g macadamia nuts, ground into butter 4.5 g cheese, Kraft Cheddar, block style, grated 3g egg whites pinch of salt After measuring all ingredients, mix together and drop “dime” size spoonfuls...
Basic “Sugar” Cookies
A very mild, soft texture cookie that is easy to make in large batches. 5.5 g Coconut flour, Bob’s Red Mill 10 g Raw egg, mixed well 8g Coconut oil 7g European-style butter 2g Calorie-free sweetener, Truvia Optional: 3–5 drops of vanilla flavor, Bickford™ After...