Easy Rum Cheesecake
(Total Time: 30 MIN| Serves: 10) Ingredients: 2 cups almond flour 4 large eggs, separated ¼ cup coconut cream 2 tbsp almond butter ¼ cup cocoa powder, unsweetened ¼ cup swerve 3 tsp baking powder 3 cups Mascarpone 1 cup plain Greek yogurt 2-3 drops stevia Spices: 2...
CHOCOLATE ALMOND BÛCHE DE NOËL
Yield: 10 servings Prep time: 1 hour, plus 4 hours to chill This is such an elegant-looking dessert. You don’t have to be an artist to make it—all you need is a special Bûche de Noël mold. If you don’t have one, you can always make the cake in loaf pan, though I have...
BEEF, CHICKEN, OR FISH BONE BROTH
Yield: 4 quarts (1 cup per serving) Prep time: 10 minutes Cook time: 1 to 3 days image 4 quarts cold water (reverse-osmosis water or filtered water is best) 4 large beef bones (about 4 pounds), or leftover bones and skin from 1 pastured chicken (ideally with the feet,...