Dec 14, 2019 | Dinner, Red Meat
Herb-Packed Meatloaf (Total Time: 55 MIN| Serves: 6) Ingredients: 1 tsp Rosemary 2 tsp Thyme 1 tsp Oregano 1 ½ tsp Parsley ½ tsp Sage 1 tsp Garlic Salt ¼ tsp Pepper 2 pounds ground Beef 3 tbsp. Olive Oil 2 Eggs 1 ½ cups Water Directions: Pour the water into the IP....
Dec 13, 2019 | Lunch, Red Meat
Heavy Balsamic Lamb Shoulder (Total Time: 45 MIN| Serves: 5) Ingredients: 2 lbs lamb shoulder 2 tbsp butter 1 cup vegetable stock ¼ cup swerve ¼ cup balsamic vinegar 3 garlic cloves, crushed 2 tbsp soy sauce 1 tbsp Dijon mustard Spices: 1 tsp salt 1 tsp dried sage ½...
Dec 13, 2019 | Lunch, Poultry
Easy Poussin (Total Time: 60 MIN| Serves: 4) Ingredients: 1 medium-sized poussin 3 tbsp. butter 1 cup cherry tomatoes, sliced 2 cups chicken stock 7 oz. bacon Spices: 1 tsp salt ½ tsp white pepper Directions: Rinse the meat and rub with pepper. Place in your instant...
