Preparation Time: 5 minutes Cooking Time: 20 minutes Servings: 4 Ingredients 1 large cauliflower head, florets separated and riced (approx. 24 oz / 680 g) 1.5 cups chicken stock 1 tbsp olive oil (approx. 0.5 oz / 14 g) 0.5 tsp turmeric powder Salt and black pepper to...













