SOUP

Tomato and Celery Fish Stock

Tomato and Celery Fish Stock

(Total Time: 25 MIN| Serves: 6) Ingredients: 2 lbs halibut bones, cleaned ¼ cup apple cider vinegar 2 celery stalks, chopped 2 small onions, sliced Spices: 2 tsp sea salt 2 fresh thyme sprigs 1 fresh rosemary sprig Directions: Place the bones in the pot and pour in...

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Chicken Mushroom Stock

Chicken Mushroom Stock

(Total Time: 2 HOURS 15 MIN| Serves: 6) Ingredients: 1 lb chicken bones (neck, backs, feet) 10 shiitake mushrooms, stems removed and chopped 4 large celery stalks, chopped 1 small leek, chopped 5 garlic cloves, crushed 1 small onion, sliced 2 tbsp olive oil Spices: 1...

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Classic Fish Stock

Classic Fish Stock

(Total Time: 2 HOURS 15 MIN| Serves: 6) Ingredients: 1 lb fish bones and heads 1 large onion, sliced 1 small celery stalk, chopped 1 small carrot, sliced 3 tbsp fresh parsley leaves Spices: 1 tsp sea salt ½ tsp wite pepper ½ tsp red pepper flakes Directions: Place the...

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Pork Stock with Thyme

Pork Stock with Thyme

(Total Time: 40 MIN| Serves: 7) Ingredients: 3 lbs pork marrow bones 1 cup apple cider vinegar 1 whole lemon, peeled and quartered 2 garlic cloves, whole 1 small onion, sliced Spices: 2 tsp salt 2 fresh thyme sprigs 1 tsp dried thyme ½ tsp dried sage ½ tsp cumin...

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Garlic Chicken Stock

Garlic Chicken Stock

(Total Time: 8 HOURS 30 MIN| Serves: 8) Ingredients: 1 whole chicken, skin on 2 medium-sized carrots, sliced 1 small celery stalk, chopped 1 large onion, chopped 2 tbsp fresh parsley, finely chopped 3 garlic cloves, whole Spices: 2 tsp salt 2 tsp dried thyme...

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Pulled Pork Ragu

Pulled Pork Ragu

(Total Time: 55 MIN| Serves: 10) Ingredients: 1 tsp Olive Oil 5 cloves Garlic (crushed) 18 oz Pork Tenderloin 28 oz Crushed Tomatoes 1 small jar Roasted Red Peppers (drained) 2 sprigs Fresh Thyme 1 tsp Salt 1 tsp Ground Black Pepper 2 Bay Leaves 1 tbsp. Parsley leaves...

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Basic Beef Stock

Basic Beef Stock

(Total Time: 4 HOURS 30 MIN| Serves: 6) Ingredients: 4 lbs beef marrow bones 1 tbsp lemon juice Spices: 2 tsp salt 2 bay leaves ¼ cup fresh celery leaves, finely chopped Directions: Rinse well and drain the bones. Place in a deep bowl and cover with water. Drizzle...

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Lamb Stock with Celery

Lamb Stock with Celery

(Total Time: 3 HOURS 15 MIN| Serves: 4) Ingredients: 2 lbs lamb bones 2 large onions, sliced 2 celery stalks, chopped ½ cup celery leaves 2 tbsp apple cider vinegar Spices: 1 tsp salt 1 tsp dried thyme Directions: Place the meat in the pot and pour in enough water to...

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Chicken Stock with Spring Onions

Chicken Stock with Spring Onions

(Total Time: 2 HOURS 5 MIN| Serves: 4) Ingredients: 3 lbs chicken necks and back 1 cup spring onions, finely chopped 1 tbsp apple cider vinegar Spices: 2 tsp salt 1 tsp white pepper 2 tsp dried celery Directions: Place the bones in your instant pot and pour in enough...

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Winter Cabbage Goulash

Winter Cabbage Goulash

(Total Time: 55 MIN| Serves: 4) Ingredients: For goulash: 1 lb beef stew meat 1 cup cabbage, shredded ½ small zucchini, chopped 1 cup sun-dried tomatoes 1 large onion, finely chopped 4 cups beef broth 3 tbsp butter Spices: 1 tsp salt ½ tsp Tabasco ½ tsp white pepper,...

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