Nov 12, 2019 | Dinner, Poultry
Chicken Liver Pate (Total Time: 15 MIN| Serves: 16) Ingredients: 1/3 cup Rum 1 pound Chicken Livers 2 tbsp. Butter 1 tbsp. Sage 2 tsp Thyme 1 tsp Basil 1 tsp Salt 3 Anchovies in oil 2 tsp Olive Oil 1 cup chopped Leek Directions: Set your IP to SAUTE and heat the oil...
Nov 11, 2019 | Lunch, Seafood
Fish Soup (Total Time: 30 MIN| Serves: 4) Ingredients: 1 pound skinless and boneless Halibut, chopped 1 tbsp. Coconut Oil 2 cups Chicken Stock 1 cup Water 1 Onion, chopped 1 Carrot, sliced 2 Celery Stalks, chopped 2 tbsp. minced Ginger Salt and Pepper, to taste...
Nov 11, 2019 | Lunch, Red Meat
Chili Meatballs (Total Time: 40 MIN| Serves: 4) Ingredients: 1 pound ground Beef ¼ cup Arrowroot 1 Egg 2/3 Salsa ½ tsp Chili Powder ½ cup Tomato Sauce ¼ tsp Garlic Powder ¼ tsp Salt ¼ tsp Pepper Directions: Combine the meat, egg, arrowroot, salt, pepper, and chili...
Nov 11, 2019 | Dinner, Poultry
Chicken Lettuce Wraps (Total Time: 20-25 MIN| Serves: 6) Ingredients: For chicken: 24 oz. Chicken Breast (boneless and skinless) 1 stalk Celery 4 oz. Onion (diced) 1 clove Garlic (crushed) 1 cup Chicken Broth ½ cup Hot Cayenne Pepper Sauce For wraps: 6 large leaves...
