Dec 7, 2021 | Lunch, Red Meat
Amazing cooking starts here… Ingredients: • About 1.5 tablespoons balsamic vinegar • 1/2 large red onion, thickly sliced • 1 beef (about 2 1/2 pounds) roast (eye, brisket, or chuck) • 3/4 cup strong brewed coffee, preferably cold brewed For the spice paste: • 4 garlic...
Dec 5, 2021 | Lunch, Red Meat
My sister makes it every now & then. Ingredients: • About 1.5 tsp black pepper • 1 onion (Chopped) • 4 limes (Juiced) • 1/2 cup cilantro (Minced) • About 2.5 tsp cumin • 8 cloves garlic (Minced) • 4 lb chuck roast • 2 tsp paprika • 2 tsp oregano • 2 tsp salt...
Dec 4, 2021 | Lunch, Red Meat
Like never before… Ingredients: • 1/4-1/3 cup chicken broth • 1 pound pork loin • About 1.5 tbsp. caraway seeds • 1/2 tsp sea salt • 2 cloves of garlic (Minced) • About 1/2 tsp black pepper • 1 tbsp. coconut oil • 1 small onion, thinly sliced • 1 red bell pepper...
Dec 3, 2021 | Lunch, Red Meat
Simple recipe for you… Ingredients: • Pepper and salt as desired • 3 cans whole clams (19.5 oz) • 2 cups chicken broth • About 2.5 tbsp thyme • 1 big chopped onion • 2 cups heavy cream • About 3.5 cups chopped celery • 1 lb bacon, chopped finely Directions: First of...
