Jan 6, 2020 | Lunch, Poultry
Mexican Chicken Soup (Total Time: 15 MI0N| Serves: 8) Ingredients: 8 cups Chicken Broth ½ tsp minced Habanero 1/3 cup Salsa 1 tsp Garlic Powder 2 cups cooked and shredded Chicken 1 tsp Onion Powder 1 tbsp. Cumin ½ cup chopped Scallions ½ cup chopped Cilantro 4 ounces...
Jan 5, 2020 | Dinner, Seafood
Spring Onion Prawn Stew (Total Time: 45 MIN| Serves: 6) Ingredients: 20 king prawn tails, peeled 7oz chicken breast, chopped into bite-sized pieces ½ cup olive oil 1 cup onions, chopped 1 small green bell pepper, finely chopped 2 celery stalks, chopped 3 garlic...
Jan 5, 2020 | Lunch, Red Meat
Marinated Beef Shank (Total Time: 40 MIN| Serves: 8) Ingredients: 3 lbs beef shank 1 cup green onions 3 cups beef broth For the marinade: 1 cup olive oil 2 garlic cloves, crushed 1 tbsp fresh rosemary, chopped 2 tsp fresh thyme, chopped 1 tsp salt 1 tsp black pepper,...
Jan 5, 2020 | Lunch, Poultry
Masala Chicken Curry (Total Time: 60 MIN| Serves: 5) Ingredients: 2 lbs chicken wings 4 tbsp butter (can be replaced with ghee) 1 large onion, finely chopped 1 large tomato, roughly chopped 2 garlic cloves, crushed 1 cup cauliflower, chopped into florets 5 cups...
