Nov 21, 2019 | Lunch, Poultry
Chicken Teriyaki (Total Time: 30MIN| Serves: 2) Ingredients: 2 medium-sized chicken breast, cut in half lengthwise ¼ cup rice vinegar 2 tbsp balsamic vinegar 1 medium-sized onion, finely chopped ¼ cup soy sauce 3 tbsp olive oil Spices: 1 tsp pink Himalayan salt 2 tsp...
Nov 17, 2019 | Dinner, Seafood
Haddock and Cheddar (Total Time: 30 MIN| Serves: 4) Ingredients: 12 ounces Haddock Fillets 1 tbsp. Butter ½ cup Heavy Cream 5 ounces Cheddar Cheese, grated 3 tbsp. diced Onions ¼ tsp Garlic Salt ¼ tsp Pepper Directions: Melt the butter in the Instant Pot on SAUTE....
Nov 17, 2019 | Lunch, Red Meat
Creamy Beef Chili (Total Time: 30 MIN| Serves: 4) Ingredients: 1 lb ground beef 2 cups tomatoes, diced 1 medium-sized red bell pepper, chopped 1 small red onion, chopped 3 garlic cloves, minced 1 tbsp olive oil 1 cup heavy cream ½ cup beef broth Spices: ½ tsp chili...
Nov 17, 2019 | Lunch, Poultry
Chicken Tagine (Total Time: 30 MIN| Serves: 5) Ingredients: 2 lbs chicken thighs, boneless and skinless 4 tbsp olive oil 1 onion, sliced 2 cups chicken stock ½ cup sun-dried tomatoes 1 cup cherry tomatoes, chopped 3 garlic cloves, crushed 1 bell pepper, sliced Spices:...
