Nov 30, 2021 | Lunch, Red Meat
Certainly a show stopper. Ingredients: • 5 medium turnips, peeled, cut into strips • About 2.5 Tablespoons olive oil • 1 red onion, cut into small pieces • About 1.5 teaspoon dry thyme • 1 cup beef broth + 2 cups hot water • 3 pounds beef chuck shoulder roast • 1...
Nov 29, 2021 | Lunch, Red Meat
Who wants to try this one? Ingredients: • 1 teaspoon salt • 4 cups beef broth • 1/4 cup onion, finely chopped • 3 garlic cloves, crushed • About 1.5 tablespoon black pepper • 2 teaspoons ground ginger • 1 teaspoon red chili flakes • 1/4 cup coconut oil • About 2.5...
Nov 28, 2021 | Lunch, Poultry
Time for an iconic recipe. Ingredients: • 1/2 cup olive oil • 1 jar (16 ounces) salsa • 1 large red pepper (Chopped) • About 2.5 tablespoons chili powder • 1 can (16 ounces) Italian tomatoes (Diced) • 1 medium yellow onion (Chopped) • About 10 to 12 chicken thighs,...
Nov 27, 2021 | Lunch, Red Meat
Beef Bone StockServes 7A rich beef stock is one of the building blocks of great-tasting dishes. It is so easy to prepare, and the flavor is unbeatable. Use the stock in your favorite recipe, or ladle 1- or 2-cup portions into freezer containers, then label, date, and...
Nov 27, 2021 | Dinner, Red Meat
Vintage overload… Ingredients: • 2 pounds lean ground beef • 2 garlic cloves (Minced) • About 1.5 Tablespoon dry, fried onions • Salt and pepper to taste • 2 cups shredded mozzarella • 1 3/4 cup sugarless ready-made pizza sauce • About 2.5 cups shredded yellow cheese,...
