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    CUCUMBER SALMON COINS

    CUCUMBER SALMON COINS

    SERVES 2 PREP TIME: 5 minutes COOK TIME: — After a long day of flying to Guelph, Ontario, for a book tour, Kevin and I decided to grab lunch at a cute little café before getting ready for the event. Each of us ordered a plate of salmon coins and asked the server to...
    BREADED MUSHROOM NUGGETS

    BREADED MUSHROOM NUGGETS

    SERVES 4 PREP TIME: 15 minutes COOK TIME: 50 minutes Oh, tasty! This is a great recipe for when you have guests over or you want to fancy up your snacking game. Because mushrooms are naturally wet, this recipe doesn’t keep well, meaning that the mushrooms won’t have a...
    CHIMICHURRI

    CHIMICHURRI

    MAKES 1½ cups (320 g) (6 servings) PREP TIME: 5 minutes, plus 20 minutes to rest COOK TIME: — My first experience with chimichurri was back in 2009. I’d ordered a vegan (gasp!) sandwich with chimichurri on the side for dipping. It was extravagant, but I never thought...
    TOASTED ROSEMARY NUTS

    TOASTED ROSEMARY NUTS

    SERVES 5 PREP TIME: 5 minutes COOK TIME: 10 minutes I used almonds for this recipe because it’s what I had on hand, but you can use any nuts you’d like. The slight differences will be seen in the cook time and measurement for each type of nut: for pecans, use 1½ cups...
    DAIRY-FREE (BUT JUST AS GOOD) QUESO

    DAIRY-FREE (BUT JUST AS GOOD) QUESO

    SERVES 5 PREP TIME: 10 minutes, plus 12 hours to soak cashews COOK TIME: 10 minutes Kids and adults alike go crazy for this recipe, whether they’re keto or not! If you have taco seasoning kicking around, replace all the spices, including the salt, with 2 tablespoons...