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SAUTÉED ASPARAGUS WITH LEMON-TAHINI SAUCE

SAUTÉED ASPARAGUS WITH LEMON-TAHINI SAUCE

Jul 22, 2021 | Dinner

SERVES 4 PREP TIME: 5 minutes COOK TIME: 10 minutes This recipe is awesome as a snack or as a side to your favorite protein dish. It is also great made with broccoli instead of asparagus. The sauce is so good; don’t be afraid to double or triple the recipe and use it...
CRUNCHY JICAMA FRIES

CRUNCHY JICAMA FRIES

Jul 21, 2021 | Dinner, Snacks

SERVES 4 PREP TIME: 5 minutes COOK TIME: 40 minutes I was introduced to jicama during a special trip to Las Vegas, where Kevin proposed to me! After my nerves had calmed down a touch, we went out for a laid-back vegan dinner; I was vegan at the time, and I ordered...
SHREDDED MOJO PORK WITH AVOCADO SALAD

SHREDDED MOJO PORK WITH AVOCADO SALAD

Jul 20, 2021 | Dinner, Red Meat

SERVES 4 PREP TIME: 10 minutes COOK TIME: 45 minutes or 4 to 6 hours, depending on method Generally, I just cook pork shoulder in vegetable broth and eat it plain. Yeah, I’m boring. But, with a little spice and a simple salad to accompany it, you can transform pork...
BREADED SHRIMP SALAD

BREADED SHRIMP SALAD

Jul 19, 2021 | Dinner, Seafood

SERVES 4 PREP TIME: 10 minutes COOK TIME: 7 minutes This salad couldn’t be easier to whip up. And the combination of the almond flour coating, the coconut oil used for frying, and the chipotle mayo dressing makes for one heck of a fat-bomb salad! Before beginning the...
OPEN-FACED TACOS

OPEN-FACED TACOS

Jul 18, 2021 | Dinner

SERVES 4 PREP TIME: 10 minutes COOK TIME: 20 minutes As I was whacking away at a boneless chicken thigh for another recipe (the Paprika Chicken Sandwiches on here), I thought to myself, “If I hit this enough times, it’ll be as thin as a tortilla.” And then it hit...