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ANTIPASTO SALAD

ANTIPASTO SALAD

May 25, 2021 | Lunch

SERVES 4 PREP TIME: 10 minutes COOK TIME: — This salad is great on its own, served on a bed of greens, or as a side to something a bit more substantial, like grilled steak. 1 (12-oz/340-g) jar roasted red peppers, drained and roughly chopped 1 (6½-oz/185-g) jar...
BROCCOLI GINGER SOUP

BROCCOLI GINGER SOUP

May 24, 2021 | Lunch

SERVES 4 PREP TIME: 5 minutes COOK TIME: 25 minutes The color of this soup doesn’t look like much, I know, but the taste is great! You can swap out the broccoli for an equal amount of cauliflower if the color has you or your little family members totally weirded out....
STEAK FRY CUPS

STEAK FRY CUPS

May 23, 2021 | Dinner

SERVES 6 PREP TIME: 10 minutes, plus 2 hours to marinate COOK TIME: 8 minutes The marinade in this recipe is legit! I’ve used it for pork, chicken, and beef, and each time I make a batch, I wish I’d doubled it for later. You can use coconut aminos or soy sauce here; I...
SALMON SALAD CUPS

SALMON SALAD CUPS

May 22, 2021 | Lunch

SERVES 4 PREP TIME: 10 minutes COOK TIME: — A perfectly light lunch for any day of the year! I stock up on canned salmon when it’s on sale and save it for recipes like this one—easy to make and loaded with calcium. If you don’t want to use mayonnaise, try using Herby...
GERMAN NO-TATO SALAD

GERMAN NO-TATO SALAD

May 21, 2021 | Breakfast

SERVES 5 PREP TIME: 10 minutes COOK TIME: 10 minutes Served hot or cold, this salad is one of our favorites here at home. We like to enjoy it warm when I first make a batch, then cold for all the leftovers. To make a full meal out of this salad, I generally serve it...
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