Jan 15, 2020 | Dinner, Red Meat
Parsi Veal with Eggs (Total Time: 30 MIN| Serves: 4) Ingredients: 2 lbs minced veal 1 medium-sized red onion, diced 1 cup tomatoes, chopped 2 garlic cloves, finely chopped 3 large eggs, free-range 2 tsp apple cider vinegar 2 tbsp butter Spices: 1 tbsp fresh ginger,...
Jan 15, 2020 | Lunch, Poultry
Roast Goose (Total Time: 40 MIN| Serves: 5) Ingredients: 2 lbs. goose fillets, sliced into one-inch thick slices 1 cup onions, finely chopped 4 tbsp. butter 2 garlic cloves, crushed 2 cups chicken stock Spices: 2 bay leaves 1 tsp dried thyme 1 tsp sea salt ¼ tsp white...
Jan 14, 2020 | Dinner, Seafood
Thai Seafood Cauliflower Rice (Total Time: 25 MIN| Serves: 4) Ingredients: 2 cups cauliflower florets, finely chopped 2 cups seafood mix, frozen 1 medium-sized onion, finely chopped 1 jalapeno pepper, finely chopped 3 garlic cloves, crushed ½ cup chicken stock 3 tbsp...
Jan 14, 2020 | Lunch, Red Meat
Mustard Cheese Meatballs (Total Time: 20 MIN| Serves: 6) Ingredients: 2 lbs lean ground beef 3 oz cheddar cheese 2 large eggs, beaten 2 garlic cloves, crushed 1 small Jalapeno pepper, chopped 1 tbsp butter 1 tbsp fresh parsley, finely chopped 1 tbsp Dijon mustard 1...
