Nov 12, 2019 | Lunch, Seafood
Ginger Salmon with Vegetables (Total Time: 45 MIN| Serves: 4) Ingredients: 4 medium-sized salmon steaks 1 garlic clove, crushed 2 tbsp soy sauce 7 oz broccoli, chopped 7 oz kale, chopped 2 tbsp sesame oil 2 tbsp rice vinegar 1 cup chicken stock Spices: 2 tsp ginger,...
Nov 12, 2019 | Lunch, Red Meat
Chili Shoulder Roast (Total Time: 45 MIN| Serves: 4) Ingredients: 3 lbs beef shoulder roast 1 small red onion, finely chopped 1 medium-sized yellow bell pepper, chopped 3 garlic cloves, crushed 1 cup tomatoes, diced 2 cups beef broth 1 tbsp olive oil Spices: 2 tsp sea...
Nov 12, 2019 | Dinner, Poultry
Chicken Liver Pate (Total Time: 15 MIN| Serves: 16) Ingredients: 1/3 cup Rum 1 pound Chicken Livers 2 tbsp. Butter 1 tbsp. Sage 2 tsp Thyme 1 tsp Basil 1 tsp Salt 3 Anchovies in oil 2 tsp Olive Oil 1 cup chopped Leek Directions: Set your IP to SAUTE and heat the oil...
Nov 11, 2019 | Lunch, Seafood
Fish Soup (Total Time: 30 MIN| Serves: 4) Ingredients: 1 pound skinless and boneless Halibut, chopped 1 tbsp. Coconut Oil 2 cups Chicken Stock 1 cup Water 1 Onion, chopped 1 Carrot, sliced 2 Celery Stalks, chopped 2 tbsp. minced Ginger Salt and Pepper, to taste...
