Oct 28, 2019 | Lunch, Red Meat
Beef Ragout (Total Time: 40 MIN| Serves: 6) Ingredients: 2 lbs beef steak, cut into bite-sized pieces 1 small onion, finely chopped 1 small celery stalk, chopped 1 small red chili pepper, diced 1 cup tomatoes, diced 4 garlic cloves, crushed 2 cups beef stock 1 tbsp...
Oct 27, 2019 | Lunch, Seafood
Chili Lime Salmon (Total Time: 15 MIN| Serves: 1) Ingredients: 7 oz salmon fillets 1 jalapeno pepper, chopped 1 tbsp freshly squeezed lime juice 2 garlic cloves, crushed 1 tbsp swerve 1 tbsp olive oil 1 cup fish stock Spices: 1 tsp sea salt ½ tsp black pepper ¼ tsp...
Oct 27, 2019 | Lunch, Seafood
Chili Hake Fillets (Total Time: 45 MIN| Serves: 6) Ingredients: 2 lbs hake fillets, skinless ½ cup olive oil ¼ cup apple cider vinegar 1 red onion, finely chopped 3 garlic cloves, minced ¼ cup soy sauce 3 cups fish stock Spices: 2 tsp fresh rosemary 1 tsp sea salt 2...
Oct 27, 2019 | Lunch, Poultry
Cauliflower Turkey Risotto (Total Time: 30MIN| Serves: 3) Ingredients: 1 lb turkey breast, chopped into bite-sized pieces 1 cup cauliflower florets, finely chopped ½ cup feta cheese 3 tbsp Parmesan, freshly grated 3 tbsp butter 3 cups chicken stock Spices: 1 tsp salt...
Oct 27, 2019 | Lunch, Poultry
Cajun Turkey in Marsala Sauce (Total Time: 25 MIN| Serves: 4) Ingredients: 1 ½ pounds Turkey Breasts, cubed 1 tbsp. Olive Oil 2/3 cup Chicken Stock ¼ Onion, diced 1 tbsp. Arrowroot 1/3 cup Marsala Wine 1 tsp dried Parsley 1 tbsp. Cajun Seasoning ¼ cup Heavy Cream...
