a

Menu

EAT FAT BEAT FAT

    PESTO BAKED EGGS

    PESTO BAKED EGGS

    MAKES: 2 servings · PREP TIME: 5 minutes · COOK TIME: 15 minutes Baking the eggs is a simple way to jazz up your morning egg routine. It adds loads of flavor without requiring a lot of hands-on time. You can simply throw your favorite meats, vegetables, herbs, and...
    LIGHT AND FLUFFY CINNAMON WAFFLES

    LIGHT AND FLUFFY CINNAMON WAFFLES

    MAKES: 6 waffles (1 per serving) · PREP TIME: 15 minutes · COOK TIME: 30 minutes These light and fluffy waffles make for the ultimate weekend breakfast. I top them with reduced-sugar peanut butter and sugar-free preserves; it’s like dessert and breakfast wrapped into...
    LEFTOVER BREAKFAST BOWL

    LEFTOVER BREAKFAST BOWL

    MAKES: 1 serving · PREP TIME: 10 minutes This is more of a concept than an actual recipe. I frequently post big bowls of random food on my Instagram, and the response is always “Recipe?” I never considered that people might want a recipe simply comprised of leftovers...
    GREEN EGGS AND HAM

    GREEN EGGS AND HAM

    MAKES: 2 servings · PREP TIME: 10 minutes · COOK TIME: 10 minutes “Say! I like green eggs and ham! I do! I like them, Sam-I-Am! And I would eat them in a boat. And I would eat them with a goat . . . And I will eat them in the rain. And in the dark. And on a train. And...
    FRIED RADISH AND CAULIFLOWER HASH BROWNS

    FRIED RADISH AND CAULIFLOWER HASH BROWNS

    MAKES: 6 servings · PREP TIME: 20 minutes · COOK TIME: 15 minutes Ever since I was a small child, potatoes have been my favorite food. Mashed, fried, hash browns, French fries, tater tots . . . you name it, and I love it. When I first started a low-carb lifestyle,...