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    DINNER

    MINI MEATLOAVES WITH BRUSSELS SPROUTS

    MINI MEATLOAVES WITH BRUSSELS SPROUTS

    MAKES: 6 servings · PREP TIME: 20 minutes · COOK TIME: 30 minutes I love the simplicity of sheet pan meals—no fuss, no muss, and, even better, very little cleanup. Now that’s a winning combination. I also love how versatile they are. For example, if you aren’t a fan...

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    BRAISED BRATWURST AND CABBAGE

    BRAISED BRATWURST AND CABBAGE

    MAKES: 6 servings · PREP TIME: 15 minutes · COOK TIME: 45 minutes One of our favorite places to visit in our great state of Washington is Leavenworth. It is a Bavarian-themed town that instantly transports you to Oktoberfest. With authentic German food gracing every...

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    BLACKENED SHRIMP FETTUCCINE ALFREDO

    BLACKENED SHRIMP FETTUCCINE ALFREDO

    MAKES: 4 servings · PREP TIME: 15 minutes · COOK TIME: 20 minutes If I had a dollar for every time I ordered fettuccine Alfredo at a restaurant in my twenties, I would have a truckload of dollars. It probably didn’t help that I spent a lot of years working in Italian...

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    RANCH CHICKEN SALAD CUPS

    RANCH CHICKEN SALAD CUPS

    MAKES: 8 salad cups (2 per serving) · PREP TIME: 15 minutes Why make chicken salad with mayonnaise when you can make it with ranch dressing? If you were to look in my fridge on any given day, two of the things that you would be sure to find are chopped cooked chicken...

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    PORK BELLY WEDGE SALAD

    PORK BELLY WEDGE SALAD

    MAKES: 4 servings · PREP TIME: 15 minutes I am a huge fan of wedge salads. There is something so satisfying about cutting into a big, crunchy wedge of iceberg lettuce. Plus, the topping possibilities are endless. INGREDIENTS • 1 large head iceberg lettuce, quartered •...

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    MEDITERRANEAN SLAW

    MEDITERRANEAN SLAW

    MAKES: 8 servings · PREP TIME: 15 minutes The amazing thing about this slaw is that it works with just about any dressing. In fact, it has so much flavor, you just might opt to not add dressing at all. But should you decide to, my favorite is actually a combination of...

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    CUCUMBER DILL BROCCOLI SLAW

    CUCUMBER DILL BROCCOLI SLAW

    MAKES: 6 servings · PREP TIME: 10 minutes Cucumber and dill is one of my favorite flavor combinations. If you own any of my other cookbooks, then you likely have noticed that there is a common theme here. It’s just such a fresh and light pairing. I love making slaws...

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    CRANBERRY ALMOND BROCCOLI SALAD

    CRANBERRY ALMOND BROCCOLI SALAD

    MAKES: 10 servings · PREP TIME: 15 minutes If you would have told me when I was younger that someday I would crave a dish that had raw broccoli as the main ingredient, I would have told you that you were crazy. But there is something about this salad that makes you...

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    CHICAGO DOG SALAD

    CHICAGO DOG SALAD

    MAKES: 4 servings · PREP TIME: 15 minutes This crab salad is one of my favorite quick and easy weekday lunches. It is fresh and light and super easy to whip up at a moment’s notice. The crunch from the vegetables in the salad combined with the buttery texture of fresh...

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    EGG SALAD PROSCIUTTO CUPS

    EGG SALAD PROSCIUTTO CUPS

    MAKES: 12 egg salad cups (2 per serving) · PREP TIME: 15 minutes · COOK TIME: 12 minutes Egg salad is one of my favorite lunches when I look in the refrigerator and see bare shelves staring back at me. Even when I am in desperate need of a trip to the grocery store, I...

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