RED MEAT

PUTTANESCA PORK CHOPS
MAKES: 4 servings · PREP TIME: 10 minutes · COOK TIME: 20 minutes Puttanesca sauce was a staple on the menu at both of the Italian restaurants I worked in over the years. In Italian, puttanesca literally translates to “whore.” That was always a fun thing to explain to...

MEATLOAF BURGERS
MAKES: 4 burgers (1 per serving) · PREP TIME: 20 minutes · COOK TIME: 10 minutes I decided to call these Meatloaf Burgers because they have all the delicious flavors of my classic meatloaf recipe. In fact, meatloaf was a childhood favorite of mine. It’s still a...

GRILLED STEAK WITH CHIMICHURRI
MAKES: 6 servings · PREP TIME: 10 minutes · COOK TIME: 5 minutes The herbaceous flavors of the chimichurri elevate steak to a whole new level. When you add the fresh and light flavors of the strawberry salsa, the combination is over the top. Dare I say that the...

CRISPY PORK FRIED CAULIFLOWER RICE
MAKES: 10 servings (1 cup per serving) · PREP TIME: 20 minutes · COOK TIME: 20 minutes Cauliflower fried rice was one of the dishes that finally helped me turn a corner where cauliflower was concerned. I wasn’t always a fan of this cruciferous low-carb staple. I...

GARLIC GINGER PORK NOODLE BOWL
MAKES: 4 servings · PREP TIME: 15 minutes · COOK TIME: 30 minutes My favorite thing about whipping up a noodle bowl for lunch or dinner is that it is light enough for summer fare but substantial enough for when you want something a little heartier and more filling....

DIJON PAPRIKA PORK TENDERLOIN
MAKES: 6 servings · PREP TIME: 10 minutes · COOK TIME: 25 minutes This pork tenderloin is seared in a skillet and then baked to perfection. Searing it first creates a wonderful crust on the outside, and finishing it in the oven ensures that it stays nice and juicy....

MINI MEATLOAVES WITH BRUSSELS SPROUTS
MAKES: 6 servings · PREP TIME: 20 minutes · COOK TIME: 30 minutes I love the simplicity of sheet pan meals—no fuss, no muss, and, even better, very little cleanup. Now that’s a winning combination. I also love how versatile they are. For example, if you aren’t a fan...

LOCO MOCO
MAKES: 6 servings · PREP TIME: 20 minutes · COOK TIME: 40 minutes Maui is my favorite place on Earth. We go there every year, and it is where I find the most peace and joy. Enjoying that peace and joy over a hot bowl of loco moco never hurts, either. Loco moco is a...

CHORIZO AND CHICKEN CAULIFLOWER RICE PAELLA
MAKES: 10 servings · PREP TIME: 20 minutes · COOK TIME: 35 minutes I love paella. It’s like the Spanish version of jambalaya, which I also love. Paella is named for the type of pan it is cooked in, as shown in the photo. It comes in many different versions, but I...

BARBECUE PULLED PORK SANDWICHES
MAKES: 8 sandwiches (1 per serving) · PREP TIME: 20 minutes · COOK TIME: 7 hours This is a recipe comprised of recipes, but I couldn’t help myself. They complement each other so well that I would be doing you a great disservice if I didn’t show you how to put them...