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    CHIMICHURRI

    CHIMICHURRI

    MAKES 1½ cups (320 g) (6 servings) PREP TIME: 5 minutes, plus 20 minutes to rest COOK TIME: — My first experience with chimichurri was back in 2009. I’d ordered a vegan (gasp!) sandwich with chimichurri on the side for dipping. It was extravagant, but I never thought...
    TOASTED ROSEMARY NUTS

    TOASTED ROSEMARY NUTS

    SERVES 5 PREP TIME: 5 minutes COOK TIME: 10 minutes I used almonds for this recipe because it’s what I had on hand, but you can use any nuts you’d like. The slight differences will be seen in the cook time and measurement for each type of nut: for pecans, use 1½ cups...
    DAIRY-FREE (BUT JUST AS GOOD) QUESO

    DAIRY-FREE (BUT JUST AS GOOD) QUESO

    SERVES 5 PREP TIME: 10 minutes, plus 12 hours to soak cashews COOK TIME: 10 minutes Kids and adults alike go crazy for this recipe, whether they’re keto or not! If you have taco seasoning kicking around, replace all the spices, including the salt, with 2 tablespoons...
    SALAMI CHIPSWITH BUFFALO CHICKEN DIP

    SALAMI CHIPSWITH BUFFALO CHICKEN DIP

    SERVES 6 PREP TIME: 10 minutes (not including time to cook chicken) COOK TIME: 10 minutes Whether you make the dip or not, this recipe is worth it for the chips alone! Baking sliced salami (pepperoni works as well) makes it ultra-crisp and great for snacking. 8 ounces...
    FRIED CABBAGE WEDGES

    FRIED CABBAGE WEDGES

    SERVES 6 PREP TIME: 5 minutes COOK TIME: 15 minutes As a keto warrior, you’ll soon realize that cabbage is a wonderful keto-friendly food that goes well with just about everything. With a little creativity, you can have a lot of fun with it, too. I’ve seen cabbage...