makes 2 cups (2 tablespoons per serving) · prep time: 10 minutes cook time: 7 minutes Salsa verde is one of my favorite condiments. I always keep a fresh batch of it in the refrigerator. My favorite way to eat it is on my morning eggs. ingredients • 1 pound...

makes ½ cup (2 tablespoons per serving) · prep time: 5 minutes Making your own seasoning blends at home is quick and easy, not to mention better for you. It will likely save you money as well. There are a lot of unnecessary additives in store-bought seasoning packets....

makes 2 cups (2 tablespoons per serving) · prep time: 15 minutes Pico de gallo translates quite literally to “beak of rooster.” While the origin of the term is not exactly clear, I can tell you that there are no rooster beaks in this recipe. Also called salsa fresca,...

makes 1½ cups (¼ cup per serving) · prep time: 10 minutes This is one of my favorite dips to bring to summer get-togethers. It is almost always the first appetizer to go. It is fresh and light, but incredibly flavorful. I like to serve it with sliced bell peppers. It...

makes 8 servings · prep time: 10 minutes · cook time: 30 minutes This dip is one of my favorite things to bring to any sort of potluck-style gathering or football party. It is always the first dish wiped clean. I like to serve it with sliced cucumbers and celery...

MAKES: 6 tablespoons (½ teaspoon per serving) · PREP TIME: 5 minutes I keep a batch of this blend on hand at all times. It is my go-to seasoning for everything from seafood to beef. I remember growing up, we always had a jar of Johnny’s Seasoning Salt in the pantry. I...

MAKES: 1 cup (2 tablespoons per serving) · PREP TIME: 5 minutes Am I going too far if I say that this Everything Bagel Seasoning is everything? I have been putting it on just about everything, so I’d say it’s a fair assessment—Everything Chimichurri Eggs (here),...

MAKES: 6½ tablespoons (1 teaspoon per serving) · PREP TIME: 5 minutes I love to keep a batch of this seasoning in the pantry at all times for quick and easy weeknight meals. It pairs perfectly with just about any protein—beef, chicken, seafood, you name it. In less...

MAKES: 3 tablespoons plus 2 teaspoons (1 teaspoon per serving) · PREP TIME: 5 minutes This fajita seasoning is so quick and easy to throw together. It’s also much healthier than the store-bought seasoning packets. I like to make a triple or quadruple batch so I always...

MAKES: about ½ cup (1 tablespoon per serving) · PREP TIME: 5 minutes It is so easy to make your own low-carb and gluten-free pumpkin pie spice, and it is a lot more affordable, too. When fall rolls around, it turns into the season of pumpkin everything, and you can...