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Pan-Roast Chicken

Pan-Roast Chicken

Preparation Time: 10 minutes Cooking Time: 1 hour Serving: 4 Ingredient • 1 fryer chicken (5 pounds) • 2 teaspoons kosher salt • 1teaspoon coarsely ground pepper • 2 teaspoons olive oil • Minced fresh thyme or rosemary, optional Direction: 1. Rub outside of the...

Buffalo Pulled Chicken

Buffalo Pulled Chicken

Preparation Time: 10 minutes Cooking Time: 4 hours Serving: 4 Ingredients • 2 cup Buffalo wing sauce • 2tablespoons ranch salad dressing mix • 4 chicken breast halves (6 ounces each) Direction: 1. Using 3-qt. slow cooker, mix wing sauce, and dressing mix. 2. Cook...

Butter Roasted Turkey

Butter Roasted Turkey

yield: 12 servings prep time: 20 minutes cook time: 3 hours, 30 minutes My husband makes this turkey every year for Thanksgiving, and it is the star of our Southern table. No dry turkey here; it’s so moist and tender! • 1 (12-pound) whole turkey • ¾ cup (1½ sticks)...

Fried Chicken

Fried Chicken

yield: 4 servings prep time: 15 minutes cook time: 35 minutes Is there anything more Southern than fried chicken? I grew up in Kentucky, and that’s where the world-famous fried chicken restaurant chain originated. (A little reminder: KFC stands for Kentucky Fried...

Slow Cooker Bourbon Chicken

Slow Cooker Bourbon Chicken

yield: 4 servings prep time: 10 minutes cook time: 2 to 3 hours Bring a taste of the South to your table with this spirited chicken dish. It’s sweet and savory, and the best part is how easy it is to make! • 1 pound chicken tenderloins • 2 cloves garlic, minced • ¼...

Barbecue Chicken Drumsticks

Barbecue Chicken Drumsticks

yield: 4 servings prep time: 5 minutes Cooking time: 1 hour My family thinks these drumsticks are finger-licking good! You can use store-bought sugar-free barbecue sauce, but they’re really yummy when made with my homemade barbecue sauce. • 10 to 12 large chicken...

Crispy Chicken Wings

Crispy Chicken Wings

yield: 4 servings prep time: 10 minutes cook time: 1 hour, 15 minutes If I had to choose one food that my family consistently orders out but also loves to eat at home, it would be chicken wings. We always order them naked and eat them with ranch dressing. But at home,...

DORO WATT

DORO WATT

INGREDIENTS: • 2 large onions, finely chopped • 1 clove garlic, minced • ½ cup butter (or coconut oil/duck fat/leaf lard/beef tallow/bacon fat, if dairy sensitive) • 4 tbsp organic Ethiopian Berbere • 2 tsp. Celtic sea salt • 1 whole chicken, separated into legs,...

“HEALTHIFIED” BURRITO

“HEALTHIFIED” BURRITO

INGREDIENTS: “TORTILLA” • Some coconut oil, butter, or peanut oil for frying • 3 eggs, separated • ¼ cup Jay Robb’s unflavored egg white or whey protein • 2 oz. softened cream cheese (or egg yolks, if sensitive to dairy) FILLING • 2 cups organic lettuce • 1 pound...

“HEALTHIFIED” PAD THAI

“HEALTHIFIED” PAD THAI

INGREDIENTS: • 4 cups cabbage, sliced very thin (into noodle-like shapes) • ¾ cup Swerve Sweetener (Confectioners Style) or erythritol and 1 tsp stevia glycerite • 1 tsp. ground cayenne pepper • 3 tbsp. coconut vinegar or cider vinegar • 1 tsp. fish sauce • 1 tbsp....

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