VEGETARIAN

A woman in an apron holds a steaming bowl of Cheesy Broccoli Bites with melted mozzarella and cilantro garnish, with an Instant Pot visible on a wooden countertop in the background.

Cheesy Broccoli Bites

Ingredients 1 lb (16 oz / 450g) Broccoli florets 0.5 cup (4 fl oz / 120ml) Veggie stock 2 whole (approx. 1.7 oz / 50g) Shallots, finely chopped 1 tbsp. (0.5 fl oz / 15ml) Olive oil (for sautéing) 1 cup (4 oz / 112g) Mozzarella cheese, shredded 1 tbsp. (0.1 oz / 4g)…

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A smiling woman in a bright kitchen holding a rustic bowl of warm, freshly cooked Cabbage Radish Medley, featuring vibrant red cabbage and sliced radishes.

Cabbage Radish Medley

Ingredients To ensure culinary precision and consistent results, all ingredients are listed with both volume and weight measurements: 1 head Red cabbage (shredded) — approx. 4 cups (32 oz / 907g) 1 cup Radish (sliced) — (4.1 oz / 116g) 2 tbsp. Veggie stock — (1 oz /…

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A close-up view of a smiling woman with medium-length wavy brown hair holding a rustic ceramic bowl filled with halved, tender, cooked Nutmeg Spiced Endives seasoned with ground nutmeg, chives, and olive oil, in a cozy kitchen.

Nutmeg Spiced Endives

Preparation Time: 10 minutes Cooking Time: 10 minutes Servings: 4 Ingredients Endives: 4 whole endives, trimmed and halved (approx. 14.1 oz / 400g) Water: 1 cup (8 fl oz / 240g) Nutmeg: 1 tsp. (0.07 oz / 2.1g) ground nutmeg Chives: 1 tbsp. (0.1 oz / 3g) fresh chopped…

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A smiling woman in a kitchen holds up a rustic bowl of creamy Brussels Sprouts Cream, garnished with halved Brussels sprouts and chives, with an Instant Pot and wooden utensils visible in the background.

Brussels Sprouts Cream

Ingredients For maximum accuracy in the kitchen, I have provided precise measurements using volume, imperial, and metric weights. Olive oil: 1.0 tbsp. (0.5 oz / 15g) Shallots: 2.0 medium, chopped (2.0 oz / 55g) Coconut cream: 1.0 cup (8.5 oz / 240g) Chicken stock: 1.0…

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A smiling chef wearing a striped apron comfortably holding a warm, rustic bowl of blended cheesy broccoli with chives, with an Instant Pot and fresh ingredients in the background.

Cheesy Broccoli with Chives

Ingredients 2 cups (8 oz / 225g) Shredded cheddar cheese 1 medium (10.6 oz / 300g) Broccoli head; florets separated 1 tbsp. (0.1 oz / 3g) Chopped fresh chives 4 cups (32 fl oz / 946g) Chicken stock 1 cup (8 fl oz / 240g) Coconut cream 0.25 tsp. (0.03 oz / 0.8g) Garlic…

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A smiling woman standing in a bright kitchen holding a rustic ceramic bowl filled with crispy, golden-brown Spicy Zucchini Chips seasoned with taco spices.

Spicy Zucchini Chips

Ingredients 1 large zucchini, finely sliced — approx. 8.0 oz (225g) or 2.0 cups 1.0 Tbsp. taco seasoning — 0.5 oz (14g) 2.0 Tbsp. coconut oil (for frying) — 1.0 oz (28g) 0.25 tsp. salt (to taste) — 0.05 oz (1.5g) Step-by-Step Instructions Lightly wet the 8.0 oz (225g)…

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A smiling woman holding a rustic bowl of freshly prepared Boiled Asparagus with Sliced Lemon, lightly dressed with avocado oil and salt.

Boiled Asparagus with Sliced Lemon

Ingredients Here is exactly what you need to prepare this Boiled Asparagus with Sliced Lemon recipe, measured precisely for consistent results: Asparagus: 10 large asparagus spears (approx. 8 oz / 225g) Avocado Oil: 3 tbsp. (1.5 oz / 45g) Lemon Juice: 0.25 tbsp. (0.13…

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Smiling woman in a green sweater presents a ceramic bowl of roasted red potatoes garnished with herbs in a bright kitchen.

Baked Radish Snack

Ingredients 8 oz. (225g) red radishes, washed, trimmed, and halved or quartered 2 tbsp. (30ml) olive oil 2 tbsp. (28g) unsalted butter 1 clove (0.1 oz. / 3g) garlic, finely diced 1 tsp. (5ml) lemon juice 0.25 tsp. (0.1 oz. / 1g) oregano, dried 0.1 tsp. (0.5g) salt, to…

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A female food blogger in a kitchen, wearing an apron, holding a rustic ceramic bowl filled with cooked Instant Pot cheesy red potatoes topped with melted parmesan and herbs, with an Instant Pot visible in the background.

Red Potato with Cheese

Ingredients Butter: 1 tbsp (0.5 oz / 14g) Red potatoes (cut into 1-inch cubes): 1 lb (16 oz / 454g) Chicken broth: 1 cup (8 fl oz / 240g) Dried rosemary: 1 tsp (0.04 oz / 1.2g) Dried oregano: 1 tsp (0.03 oz / 1g) Dried parsley: 1 tsp (0.02 oz / 0.5g) Salt: 0.25 tsp…

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A friendly food blogger wearing a green apron holds a rustic ceramic bowl filled with Autumn Potatoes Salad, featuring chunky potatoes, hard-boiled eggs, and fresh herbs. In the background of the warm, naturally lit kitchen, an Instant Pot pressure cooker and mini decorative pumpkins are visible on a wooden table.

Autumn Potatoes Salad

Ingredients Creating this hearty dish requires just a few simple pantry staples. Here is exactly what you need to whip up this flavorful Autumn Potatoes Salad: 1.5 cups (12 fl oz / 355 ml) water 4 large eggs (approx. 7 oz / 200g total) 6 medium potatoes (approx. 32 oz…

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