a

Menu

EAT FAT BEAT FAT

    VEGETARIAN

    The Fruit Slushy

    The Fruit Slushy

    This fresh and light slushy will leave you feeling great! Ingredients: • Chopped Fresh fruit of your choice • Ice • Sparkling water 1. Start by washing, chopping, and, if necessary, de-seeding your fruit. 2. You need 1 ½ cups of chopped fruit. 3. Place the fruit into...

    read more
    Strawberry Spinach Salad

    Strawberry Spinach Salad

    makes 4 servings · prep time: 15 minutes (not including time to cook bacon) This salad goes into heavy rotation in my meal plan during the summer months, and I love that I can make it with strawberries from my own garden. To make it a full meal, I love to top it with...

    read more
    LEMON-LIME SODA

    LEMON-LIME SODA

    MAKES: 2 quarts (1 cup per serving) · PREP TIME: 10 minutes Who needs store-bought lemon-lime soda when it is so easy to make your own? Not to mention that this version is a lot healthier for you. INGREDIENTS •1 cup powdered erythritol •½ cup fresh lemon juice •½ cup...

    read more
    ALMOND COCONUT MILK

    ALMOND COCONUT MILK

    MAKES: 1 quart (¼ cup per serving) · PREP TIME: 15 minutes, plus time to soak overnight Finding a good low-carb almond or coconut milk can be tricky. Then, once you find a brand you like, you practically need a second job just to keep it stocked. I have no idea why I...

    read more
    ROASTED ASPARAGUS WITH PANCETTA

    ROASTED ASPARAGUS WITH PANCETTA

    MAKES: 6 servings · PREP TIME: 10 minutes · COOK TIME: 10 minutes In case you aren’t familiar with pancetta, it is just Italian bacon. So if you can’t find it at your local grocery store, you can simply substitute regular bacon. This dish will still taste fantastic. I...

    read more
    OVEN-ROASTED CABBAGE STEAKS

    OVEN-ROASTED CABBAGE STEAKS

    MAKES: 6 servings (1 slice per serving) · PREP TIME: 10 minutes · COOK TIME: 45 minutes Not only are these roasted cabbage steaks a good side dish on their own, but they are amazing with Barbecue Pulled Pork (here) or Slow Cooker Crispy Pork Carnitas (here) served on...

    read more
    MAPLE BACON BRUSSELS SPROUTS

    MAPLE BACON BRUSSELS SPROUTS

    MAKES: 6 servings · PREP TIME: 15 minutes · COOK TIME: 30 minutes Maple syrup with Brussels sprouts? Now that’s an idea I can get behind. These are salty and sweet and will even have your kids asking for seconds. INGREDIENTS •2 pounds Brussels sprouts, trimmed and...

    read more