a

Menu

EAT FAT BEAT FAT

    Dips & Sauces ...
    FAJITA SEASONING

    FAJITA SEASONING

    MAKES: 3 tablespoons plus 2 teaspoons (1 teaspoon per serving) · PREP TIME: 5 minutes This fajita seasoning is so quick and easy to throw together. It’s also much healthier than the store-bought seasoning packets. I like to make a triple or quadruple batch so I always...

    PUMPKIN PIE SPICE

    PUMPKIN PIE SPICE

    MAKES: about ½ cup (1 tablespoon per serving) · PREP TIME: 5 minutes It is so easy to make your own low-carb and gluten-free pumpkin pie spice, and it is a lot more affordable, too. When fall rolls around, it turns into the season of pumpkin everything, and you can...

    PISTACHIO PESTO

    PISTACHIO PESTO

    MAKES: 1½ cups (2 tablespoons per serving) · PREP TIME: 10 minutes Homemade pesto is so easy to make that you will wonder why you ever used store-bought pesto in the first place. For this variation, I chose pistachios for their buttery, earthy flavor, but it is...

    PEANUT SAUCE

    PEANUT SAUCE

    MAKES: 1¼ cups (1 tablespoon per serving) · PREP TIME: 10 minutes I’m not even remotely embarrassed to tell you that I would drink this sauce. Okay, maybe that is a little embarrassing, but it is that good. It’s perfect as a salad dressing or to pour over grilled...

    CRACK SAUCE

    CRACK SAUCE

    MAKES: ¾ cup (1 tablespoon per serving) · PREP TIME: 5 minutes I called this recipe Crack Sauce because it has such an addictive flavor. It’s the kind of flavor that calls you back for more—sweet, salty, and spicy all in one. I can’t get enough of it. My favorite...

    BALSAMIC HORSERADISH CHIMICHURRI

    BALSAMIC HORSERADISH CHIMICHURRI

    MAKES: 1 cup (2 tablespoons per serving) · PREP TIME: 5 minutes Chimichurri is an uncooked, oil-based sauce that originated in Argentina. It is typically served over meats or used as a marinade. I decided to kick things up a notch in my version by adding balsamic...

    SWEET AND SPICY BARBECUE SAUCE

    SWEET AND SPICY BARBECUE SAUCE

    MAKES: 1¼ cups (1 tablespoon per serving) · PREP TIME: 5 minutes · COOK TIME: 15 minutes I’ve made several different low-carb barbecue sauce recipes over the years, but this one is hands-down my favorite. It comes together quickly. While you certainly can simmer it on...

    ROASTED RED PEPPER AIOLI

    ROASTED RED PEPPER AIOLI

    MAKES: 1¼ cups (2 tablespoons per serving) · PREP TIME: 15 minutes, plus 30 minutes to chill This aioli is such a delicious and versatile sauce. The mayonnaise makes it creamy while keeping it dairy-free. It is so easy to make, too. I use this aioli for a wide variety...

    LIME SRIRACHA AIOLI

    LIME SRIRACHA AIOLI

    MAKES: about 1½ cups (2 tablespoons per serving) · PREP TIME: 5 minutes I love the vibrant flavors of this aioli. The heat of the Sriracha is perfectly balanced by the acidity of the lime juice. It is an excellent dipping sauce for recipes like Crispy Oven-Fried...

    EVERYTHING BAGEL AIOLI

    EVERYTHING BAGEL AIOLI

    MAKES: 1¼ cups (2 tablespoons per serving) · PREP TIME: 5 minutes, plus 1 hour to chill Aioli is one of my favorite condiments ever. It is so fresh and bright tasting. The punch of raw garlic is what gives aioli its signature flavor. But the reason I love it so much...