Serving Yields: 16 Nutritional Facts per Serving ● Net Carbs: 5 g ● Total Fats: 22.7 g ● Protein: 5.9 g ● Calories: 252 Ingredients - The Cake ● Baking powder (1 tsp.) ● Blanched finely ground almond flour (2 cups) ● Granular erythritol, or preferred sweetener (1 cup)...
