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BREAKFAST

HEY GIRL

HEY GIRL

MAKES one 12-ounce (350-ml) serving PREP TIME: 1 minute (not including time to brew coffee) COOK TIME: — I make this drink when I need a strong pep in my step come morning time. If you like the idea of exogenous ketones and are interested in learning how to...

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AVOCADO BREAKFAST MUFFINS

AVOCADO BREAKFAST MUFFINS

MAKES 12 muffins (2 per serving) PREP TIME: 5 minutes COOK TIME: 25 minutes All your favorite summer flavors packed into one little muffin! Wanna get a little crazy? Serve these with salsa or sprinkle the tops with cheddar cheese (dairy-free or regular) before baking....

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CHOCOHOLIC GRANOLA

CHOCOHOLIC GRANOLA

MAKES 3½ cups (290 g) (14 servings) PREP TIME: 5 minutes, plus 20 minutes to cool COOK TIME: 10 minutes Laura, one of our amazing Healthful Pursuit readers, named this recipe, and for good reason! Nothing but chocolate on this one. If you want to go over the top, you...

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SAUERKRAUT

SAUERKRAUT

Yield: 8 cups (½ cup per serving) Prep time: 18 minutes, plus up to 10 days to ferment image If you are new to making sauerkraut, this recipe is an awesome one to start with! Because it makes a small batch, the sauerkraut ferments faster. Here are some helpful tips...

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QUICK ASIAN FERMENTED CUCUMBERS

QUICK ASIAN FERMENTED CUCUMBERS

Yield: 8 servings Prep time: 5 minutes, plus up to 2 days to ferment 1 pound pickling cucumbers, thinly sliced ¼ cup sliced green onions 1½ tablespoons fine sea salt 1 tablespoon Swerve confectioners’-style sweetener or equivalent amount of liquid or powdered...

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KIMCHI DEVILED EGGS

KIMCHI DEVILED EGGS

Yield: 2 dozen (2 halves per serving) Prep time: 5 minutes Cook time: 11 minutes 12 large eggs 4 strips bacon ½ cup mayonnaise, homemade (here) or store-bought 1 teaspoon hot sauce, such as Frank’s RedHot, or more to taste Fine sea salt FOR GARNISH: 1½ cups chopped...

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GUACAMOLE

GUACAMOLE

Yield: about 3 cups (½ cup per serving) Prep time: 4 minutes 3 avocados, peeled, halved, and pitted ½ cup diced onions 2 cloves garlic, crushed to a paste 2 plum tomatoes, diced 3 to 4 tablespoons lime juice 3 tablespoons chopped fresh cilantro leaves 1 teaspoon fine...

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PECAN PIE WAFFLES

PECAN PIE WAFFLES

Yield: 2 servings Prep time: 5 minutes (not including time to boil eggs) Cook time: 6 minutes 2 large eggs 2 hard-boiled eggs 3 tablespoons unsweetened almond milk, homemade (here) or store-bought 2 tablespoons Swerve confectioners’-style sweetener or equivalent...

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STRAWBERRIES AND CREAM

STRAWBERRIES AND CREAM

Yield: 2 servings Prep time: 4 minutes Using frozen strawberries in this smoothie makes it thick and frosty, almost like strawberry ice cream. 1 cup frozen strawberries ½ cup unsweetened vanilla-flavored almond milk, homemade (here) or store-bought ½ cup heavy cream ¼...

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